GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:26 May 18, 2005 |
Spanish to English translations [PRO] Cooking / Culinary / Restaurants | |||||||
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| Selected response from: Rebecca Hendry United Kingdom Local time: 23:21 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +8 | lacquered duck |
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5 +3 | crispy aromatic duck |
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5 +2 | glazed (Peking) duck |
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5 +1 | Peking duck |
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3 | laquered duck |
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lacquered duck Explanation: It's laqueado |
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