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1. Any of several tart red or black berries used primarily for jellies and jams.
2. Any of various deciduous shrubs of the genus Ribes bearing currants.
3. Small dried seedless raisin grown in the Mediterranean region and California; used in cooking.
From Webster's Online
Explanation: which are actually very small raisins made from the Black Corinth grape (sold ... About one-fourth the size of other raisins, currants are sometimes ... www.wholehealthmd.com/refshelf/ foods_view/1,1523,67,00.html - 29k
David Brown Spain Local time: 15:43 Native speaker of: English PRO pts in category: 71