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regaña andaluza con guisado de sardinas, cebolla y pimiento


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19:41 Oct 30, 2007
This question was closed without grading. Reason: No acceptable answer

Spanish to English translations [PRO]
Social Sciences - Cooking / Culinary / Food
Spanish term or phrase: regaña andaluza con guisado de sardinas, cebolla y pimiento
¿Alguien sabe que es "regaña andaluza con guisado de sardinas"?

MUCHAS gracias.
Local time: 03:42

Summary of answers provided
Janine Libbey

Discussion entries: 2



18 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5

A dish like this would be called bruschetta in restaurants in the U.S.
"Toasted bread slices brushed with garlic and olive oil. Served as an appetizer with a variety of toppings."

Another option would be croutons although those are usually smaller and are serbed on top of a salad.

Note added at 1 day23 hrs (2007-11-01 19:41:13 GMT)


Here's a photograph of an appetizer prepared with reganas.

    Reference: http://www.tyson.com/recipes
    Reference: http://www.mastrigo.com/ficha_reganas.html
Janine Libbey
United States
Local time: 20:42
Works in field
Native speaker of: English
PRO pts in category: 52
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