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From firstname.lastname@example.orgTue Mar 5 18:28:13 1996 Date: Sun, 28 ... Then rub until you obtain a homogeneous dough. Keep it rest for half an hour or 40 minutes while covering it with a tissue. Take a part of the dough and ...
almashriq.hiof.no/general/600/640/641/recipes/maamoul-bi-tamr.txt - 4k - Cached - Similar pages
Making Focaccia: Spread the Dough Knead the mixture, adding further warm water is necessary, until you obtain a fairly firm, homogeneous dough -- figure 10-15 minutes of kneading. ...
italianfood.about.com/od/breadspizza/ss/aa051208_2.htm - 24k - Cached - Similar pages
BABEL Kneed the mass from the inside out until you have a homogeneous dough. If necessary, dilute it with a little additional liquid. The dough should be not so ... www.geocities.com/soho/2830/bbwaff.html - 10k - Cached - Similar pages
bcsantos Gibraltar Local time: 04:00 Native speaker of: English, Spanish PRO pts in category: 32