darle la forma característica
English translation: give it its traditional shape
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 03:35 Aug 15, 2018 |
| Spanish to English translations [PRO] Cooking / Culinary / cacao | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: patinba Argentina Local time: 15:43 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 +1 | give it its typical shape |
| ||
| 4 | to give the proper form or shape |
| ||
| 4 | shape (it) |
| ||
| 4 | give it its traditional shape |
|
Answers
32 mins confidence: 
to give the proper form or shape Explanation: no explanation |
| |
| Login to enter a peer comment (or grade) | ||
46 mins confidence:
shape (it) Explanation: I think this is all you need to say. People will know what pain au chocolat looks like, especially if they're pastry chefs or there are pictures. |
| |
| Login to enter a peer comment (or grade) | ||
4 hrs confidence: peer agreement (net): +1
peer agreement (net): +1give it its typical shape Explanation: Si es una receta típica de un lugar, tendrá una forma conocida. Por ejemplo, la forma típica de los profiteroles es redonda, de los éclairs es alargado. Reference: http://https://tasteatlas.com/melton-mowbray-pork-pie |
| |
| Login to enter a peer comment (or grade) | ||
1 day 17 hrs confidence:
give it its traditional shape Explanation: Great British Bake Off: How to make Viennoiserie | The Independent https://www.independent.co.uk › LIFE › EATS › Features Oct 8, 2014 - From croissants, we get pain au chocolat and from brioche, pain au ... The slit will help widen the the dough and create a traditional shape. viennoiserie | Project Pastry https://projectpastry.wordpress.com/tag/viennoiserie/ Brioche à tête is the most traditional shape, where the brioche is formed and .... I persevered and tried the traditional pain au chocolat shape which can also be ..Croissants and Pain au Chocolat — The Little French Bakery littlefrenchbakery.com/blog/croissants-and-pain-au-chocolat Aug 8, 2014 - Chocolate batons or bittersweet chocolate pieces for pain au chocolat ... The slit will help widen the dough and create a traditional shape. |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations