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cloruros en músculo del producto

English translation: (presence of chlorides) in the muscle tissue of the product (salted anchovies)

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18:19 Feb 25, 2012
Spanish to English translations [PRO]
Fisheries
Spanish term or phrase: cloruros en músculo del producto
Se trata de un texto sobre la anchoa salada. En una de sus partes, donde se detalla el proceso de prensado y madurado, dice lo siguiente:
En este paso del diagrama de flujo se realizan controles de determinaciones de laboratorio: histamina, actividad de agua, humedad, cloruros en musculo del producto y presencia de elementos extraños.
¿Cómo puedo traducir "cloruros en músculo del producto"?
Muchas gracias
Karina Rodriguez
Argentina
Local time: 08:35
English translation:(presence of chlorides) in the muscle tissue of the product (salted anchovies)
Explanation:
SDS-PAGE of salted anchovies (Engraulis encrasicholus L) during ...
www.springerlink.com/index/CY0CVP9T5NAT205A.pdf
MM Hernández-Herrero - 2000 -
***Abstract Changes in the muscle proteins during the ripening of salted anchovies have been examined using sodium dodecyl sulphate ... salted fish products are also produced in African and ... concentration the solubility decreases (salting-out ), pri- marily due to ... tion of sodium chloride is especially noticeable in fish***. [5].

Salting dynamics for anchovy (Engraulis encrasicholus) with salt ...
www.nt.ntnu.no/users/skoge/prost/proceedings/ecce6.../3952....
PDF/Adobe Acrobat - Quick View
***The salted anchovy (Engraulis encrasicholus) is a traditional heavy-salted ... product in the Mediterranean countries with high nutritional value due to high content ... The chloride content was determined using the Volhard titration method*** ( ... Rockville, USA) except for the sensory assessment where the Wilcoxon test was ...

Mercury in fish - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Mercury_in_fish
Fish products have been shown to contain varying amounts of heavy metals, particularly ... Contents. 1 Biomagnification; 2 Levels of contamination; 3 Sources ... Instead, ***it accumulates, primarily in the viscera although also in the muscle tissue. .... Chlorine chemical plants use mercury to extract chlorine from salt***, which in ...
Selected response from:

andres-larsen
Venezuela
Local time: 07:35
Grading comment
Thanks!
4 KudoZ points were awarded for this answer

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Summary of answers provided
1 +1(presence of chlorides) in the muscle tissue of the product (salted anchovies)
andres-larsen


  

Answers


1 hr   confidence: Answerer confidence 1/5Answerer confidence 1/5 peer agreement (net): +1
(presence of chlorides) in the muscle tissue of the product (salted anchovies)


Explanation:
SDS-PAGE of salted anchovies (Engraulis encrasicholus L) during ...
www.springerlink.com/index/CY0CVP9T5NAT205A.pdf
MM Hernández-Herrero - 2000 -
***Abstract Changes in the muscle proteins during the ripening of salted anchovies have been examined using sodium dodecyl sulphate ... salted fish products are also produced in African and ... concentration the solubility decreases (salting-out ), pri- marily due to ... tion of sodium chloride is especially noticeable in fish***. [5].

Salting dynamics for anchovy (Engraulis encrasicholus) with salt ...
www.nt.ntnu.no/users/skoge/prost/proceedings/ecce6.../3952....
PDF/Adobe Acrobat - Quick View
***The salted anchovy (Engraulis encrasicholus) is a traditional heavy-salted ... product in the Mediterranean countries with high nutritional value due to high content ... The chloride content was determined using the Volhard titration method*** ( ... Rockville, USA) except for the sensory assessment where the Wilcoxon test was ...

Mercury in fish - Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Mercury_in_fish
Fish products have been shown to contain varying amounts of heavy metals, particularly ... Contents. 1 Biomagnification; 2 Levels of contamination; 3 Sources ... Instead, ***it accumulates, primarily in the viscera although also in the muscle tissue. .... Chlorine chemical plants use mercury to extract chlorine from salt***, which in ...


andres-larsen
Venezuela
Local time: 07:35
Native speaker of: Native in EnglishEnglish
PRO pts in category: 4
Grading comment
Thanks!

Peer comments on this answer (and responses from the answerer)
agree  David Balayla
2 days1 hr
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