GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:45 Feb 24, 2006 |
Spanish to English translations [PRO] Food & Drink / cheese manufacture | |||||||
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| Selected response from: Lia Fail (X) Spain Local time: 11:04 | ||||||
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Summary of answers provided | ||||
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5 +2 | casein plaque |
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4 | casein plate |
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casein plaque Explanation: DENTIFICACIÓN CON LA PLACA DE CASEÍNA: En esta operación se procede a la colocación de la placa de caseína, numerada y seriada, que identifica cada pieza de queso individualmente. DENTIFICACIÓN CON LA PLACA DE CASEÍNA: En esta operación se procede a la colocación de la placa de caseína, numerada y seriada, que identifica cada pieza de queso individualmente. It's NOT a label GIVEN TO cheese, it's a PLAQUE used to IDENTIFY cheeses. See picture in above URL. -------------------------------------------------- Note added at 26 mins (2006-02-24 17:12:04 GMT) -------------------------------------------------- NUESTRO CATALOGO - [ Translate this page ] ... INCLUIDO. Todos los Quesos Manchegos van identificados en una de sus caras planas con una placa de caseína numerada y seriada. ... www.quesosmanchegos.com/catalogospain.htm - 15k - Supplemental Result - Cached - Similar pages -------------------------------------------------- Note added at 28 mins (2006-02-24 17:14:15 GMT) -------------------------------------------------- D.O. cheeses are inscribed in a register, are usually marked on the inside of the rind with a numbered casein plaque, and carry some kind of branding on the exterior. The council checks the number of liters of milk produced by the farmers with the number of kilograms of cheese produced so that it is very difficult to have more cheeses in the market than those actually produced, thus applying a form of anti-fraud control over the production of their cheese. http://www.quesos.com/en/enciclopedia.asp?P=DenO -------------------------------------------------- Note added at 30 mins (2006-02-24 17:16:01 GMT) -------------------------------------------------- BEHOLD THE POWER OF GLUE Eighty percent of milk protein consists of casein, a tenacious glue. Casein is the glue that is used to hold a label to a bottle of beer. Try to scrape off one of those labels, then consider the effects of casein in your body. Casein is the glue that holds together wood in furniture. Behold the power of glue and behold the power of horrible bowel movements. |
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3 hrs confidence:
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