GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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10:12 Dec 8, 2000 |
Spanish to English translations [PRO] Art/Literary - Food & Drink / food | |||||||
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| Selected response from: Oso (X) | ||||||
Grading comment
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Summary of answers provided | ||||
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na | See below... |
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na | belly pork or streaky bacon |
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na | See below... |
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na | steak-filet |
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See below... Explanation: I can only help you with # 3: The word "Filete" refers to the piece of meat in itself, with or without cooking. The word "Solomillo" is either a sirloin steak or a tenderloin steak cooked. I hope it's useful for you. OSO :^) |
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belly pork or streaky bacon Explanation: Panceta is belly pork if not cured and streaky bacon if cured. Couldn't find cohollitos But filete is fillet and solomillo is either tenderloin or sirloin steak. Good luck J. |
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See below... Explanation: cohollito = salmon fish wrapped in lettuce leaves. It is served cold. The full name is: Cohollitos de Almería. Almería is the name of a region in Spain along the Mediterranean Sea. panceta=bacon. I hope it is useful for you. OSO :^) |
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steak-filet Explanation: filete: steak (carne) filet ( pescado) panceta: bacon solomillo: loin (parte de la vaca, ternera o cerdo) sirloin (es un filete cortado del solomillo) |
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