Libritos lomo de cerdo

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18:47 Jun 29, 2018
This question was closed without grading. Reason: No acceptable answer

Spanish to English translations [PRO]
Marketing - Food & Drink
Spanish term or phrase: Libritos lomo de cerdo
Can anyone please help me with this terminology.
It is a list of food products available in Spain and they are being
translated for tourists information. I am afraid I have no more
context other than the name of the product.

Thank you for your help
Eileen Brophy
Spain
Local time: 00:01


Summary of answers provided
1 +1Ham- and cheese-stuffed fried pork chops / Spanish Style Pork Chops
andres-larsen
Summary of reference entries provided
Stuffed Pork Loin
spielenschach1
Some photos
Helena Chavarria

Discussion entries: 17





  

Answers


2 hrs   confidence: Answerer confidence 1/5Answerer confidence 1/5 peer agreement (net): +1
Ham- and cheese-stuffed fried pork chops / Spanish Style Pork Chops


Explanation:
Ham and Cheese Stuffed Fried Pork Chops – Garden & Gun
https://gardenandgun.com/.../ham-and-cheese-stuffed-fried-po...
17 ago. 2016 - Ham and Cheese Stuffed Fried Pork Chops. Asheville chef Katie Button turns a beloved, kid-friendly Spanish snack into an adult-pleasing meal.

Ham- and cheese-stuffed fried pork chops (Libritos) recipe | Eat Your ...
https://www.eatyourbooks.com/library/.../ham--and-cheese-stu...
Ham- and cheese-stuffed fried pork chops (Libritos) from Cúrate: Authentic Spanish Food from an American Kitchen (page 118) by Katie Button and Genevieve ...

Spanish Style Pork Chops (Libritos de Lomo) - Lavender & Macarons
www.lavenderandmacarons.com
1 jun. 2018 - But unlike Chicken Kiev, that is traditionally stuffed with butter and herbs, Spanish Style Pork Chops use ham and cheese as their stuffing.

in Spanish:

Ingredientes

•Lomo de cerdo f-i-n-i-t-o abierto como un libro.
•Loncha de jamón york fino.
•loncha queso tierno o queso tierno cortado fino.
•Huevo.
•Pan rallado.
•Aceite de oliva.
•Sal.

Libritos de lomo de cerdo Receta de Kiko - Cookpad
https://cookpad.com/es/recetas/120075-libritos-de-lomo-de-ce...

andres-larsen
Venezuela
Local time: 18:01
Does not meet criteria
Native speaker of: Native in EnglishEnglish
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  Andy Watkinson: Yep.
4 hrs
  -> Thanks!

neutral  Charles Davis: No, definitely not chops, and not stuffed: for stuffing
12 hrs

neutral  Rick Larg: Agree with Charles. 1. NOT chops. 2. When my wife buys them she just buys the meat. We insert slices of cheese at home
1 day 9 hrs
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Reference comments


40 mins
Reference: Stuffed Pork Loin

Reference information:
Cómo hacer libritos de lomo - http://comida-y-bebida.practicopedia.lainformacion.com/carne...
Stuffed Pork Loin - https://www.delish.com/cooking/recipe-ideas/recipes/a50738/s...
Pork Tenderloin filled with Mushroom Recipe - https://www.youtube.com/watch?v=o0J9HcOlK3w

spielenschach1
Portugal
Does not meet criteria
Native speaker of: Native in PortuguesePortuguese
Note to reference poster
Asker: Thank you but that does not tell me the terminology in English.

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1 hr peer agreement (net): +3
Reference: Some photos

Reference information:
https://www.google.es/search?q=libritos de lomo&rlz=1C1CHWA_...

https://www.bbcgoodfood.com/recipes/1102/pork-cordon-bleu

http://foodrecipes.info/pork-cordon-bleu-recipe-2/

Helena Chavarria
Spain
Does not meet criteria
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 16

Peer comments on this reference comment (and responses from the reference poster)
agree  Rachel Fell
1 hr
  -> Thank you, Rachel :-)
agree  Andy Watkinson: Sounds a bit Fanny Cradock, but yes.... (pass me the brandy, Johnny)
4 hrs
  -> :-) Thanks, Andy!
agree  Charles Davis: But note that virtually all these photos show what they look like when you've stuffed them. As a product to buy they're just "butteflied" slices of pork loin.
13 hrs
  -> I admit I'd never heard of 'butterflied'. 'Libritos' are two thin pork fillets, sandwiched together, filled with ham and cheese, covered in breadcrumbs and deep-fried. I've always referred to them as [type of meat] cordon bleu. Thanks, Charles :-)
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