GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
19:04 Nov 3, 2001 |
Spanish to English translations [PRO] | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Gabriela Tenenbaum (X) Uruguay Local time: 05:36 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +2 | Dried red pepper |
| ||
5 +1 | red pepper |
| ||
4 | dried red pepper (pimiento romesco) |
| ||
4 | dried red pepper (pimiento romesco) |
|
Dried red pepper Explanation: Hi Kathy: Te cuento que las ñoras son "pimientos rojos secos", también llamados "pimiento seco de romesco", y es un condimento bastante usado en guisos de carne y arroz. Espero te sirva! Bon appetit! Saludos #:) Reference: http://www.cheeseshop.co.uk/faqcook.htm Reference: http://www.retel.es/gormand/glos.htm |
| |||||||||||||||||||||||||||||||
Grading comment
| ||||||||||||||||||||||||||||||||
11 hrs confidence: peer agreement (net): +1
12 hrs confidence:
13 hrs confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations |