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grado de engrasamiento (de un ternero de carne)

English translation: fat depth, percentage of fat, fat level

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:grado de engrasamiento (de un ternero de carne)
English translation:fat depth, percentage of fat, fat level
Entered by: Aalexia
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06:11 Apr 4, 2003
Spanish to English translations [PRO]
/ Beef cattle industry
Spanish term or phrase: grado de engrasamiento (de un ternero de carne)
"El tipo de alimentación suministrado al ganado, el manejo post- mortem de la canal y el grado de engrasamiento son los atributos con más influencia en la calidad de la carne."

Yo lo he traducido así, pero con la duda que señalo:
" Attributes having more influence on meat quality are: type of cattlefood, post-mortem dressed carcass handling and meat greasing degree."
¡Anímense compañeros!
Que se noten los argentinos!)
Aalexia
Local time: 04:48
fat level
Explanation:
UNL Beef Cattle Reports - [ Traduzca esta página ]
... of Nebraska Cooperative Extension MP 71 | 1999 Beef Cattle Report Table ... decreased
diet digestibility in cold-stressed cattle in this ... a Fat level effect (P < .10 ...
www.ianr.unl.edu/pubs/beef/report/mp71-14.htm - 33k

--------------------------------------------------
Note added at 2003-04-04 07:07:38 (GMT)
--------------------------------------------------

OR PERCENTAGE OF FAT

The purpose of this Agriculture Note is to descibe techniques for assessing the fat depth of cattle at the P8 (rump) site, which reflects the *** percentage of fat*** in the carcase and the likely yield of saleable meat. Producers can improve their skills in this area by participating in carcase competitions and field days, or by closely observing their own cattle. The important thing is to regularly practise assessing small groups of four or five cattle, and then following them through the abattoir.

http://www.nre.vic.gov.au/4A2568B2008332A3/BCView/C3C8943DC8...
Selected response from:

Maria Luisa Duarte
Spain
Local time: 04:48
Grading comment
Muchas gracias, Mº Luisa. De gran utilidad los enlaces.
Aalexia
4 KudoZ points were awarded for this answer

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Summary of answers provided
5fat level
Maria Luisa Duarte


  

Answers


46 mins   confidence: Answerer confidence 5/5
fat level


Explanation:
UNL Beef Cattle Reports - [ Traduzca esta página ]
... of Nebraska Cooperative Extension MP 71 | 1999 Beef Cattle Report Table ... decreased
diet digestibility in cold-stressed cattle in this ... a Fat level effect (P < .10 ...
www.ianr.unl.edu/pubs/beef/report/mp71-14.htm - 33k

--------------------------------------------------
Note added at 2003-04-04 07:07:38 (GMT)
--------------------------------------------------

OR PERCENTAGE OF FAT

The purpose of this Agriculture Note is to descibe techniques for assessing the fat depth of cattle at the P8 (rump) site, which reflects the *** percentage of fat*** in the carcase and the likely yield of saleable meat. Producers can improve their skills in this area by participating in carcase competitions and field days, or by closely observing their own cattle. The important thing is to regularly practise assessing small groups of four or five cattle, and then following them through the abattoir.

http://www.nre.vic.gov.au/4A2568B2008332A3/BCView/C3C8943DC8...

Maria Luisa Duarte
Spain
Local time: 04:48
Native speaker of: Native in EnglishEnglish, Native in PortuguesePortuguese
PRO pts in pair: 3168
Grading comment
Muchas gracias, Mº Luisa. De gran utilidad los enlaces.
Aalexia
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