GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:33 Dec 12, 2010 |
Spanish to English translations [PRO] Other / Newspaper | |||||||
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| Selected response from: Constantinos Faridis (X) Greece Local time: 09:01 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | slaughter/butcher |
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4 +1 | kill |
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4 | cut into pieces/ take to pieces |
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cut into pieces/ take to pieces Explanation: destazar. (De des- y tazar; cf. retazar). 1. tr. Hacer piezas (‖ pedazos). They are cut into pieces, boiled in oil, and served with onion and pepper. .... (tent-like dwelling), diners step outside to wash their hands before a meal. ... www.foodbycountry.com/.../Kazakhstan.htm |
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slaughter/butcher Explanation: "Slaughtering and Butchering by Dynah Geissal Issue #23 - Past wisdom dictated that 250 pounds was optimum butchering weight for a pig, but after your porkers reach 225, the ratio of weight gain going to fat versus ..." >www.backwoodshome.com/.../geissal23.html - "How to Butcher a Pig - Martha Stewart Television - [ Traduire cette page ] Learn how to butcher a pig and use different pork cuts from Joshua Applestone of Fleisher\'s on The Martha Stewart Show." >www.marthastewart.com › ... › The Martha Stewart Show - suerte :) |
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