tejido chantilli - micado con brillo - tira de pasamanería - tira de gipur -
English translation: chantilly
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I cannot add much to the above, but in case you are new to ProZ, let me advise you that the normal "netiquette" here is to ask for each term as a separate question. I know it takes longer, but as the only reward the people who answer your questions get are the points, then you can split points easier across the range of people who help you.
It also helps with the on-going glossary we are building up at the site. Term by term... you can aid us in that by posting all terms singly in future.
Good luck with the translations,