GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:29 Jul 10, 2003 |
Spanish to English translations [Non-PRO] Science | |||||||
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| Selected response from: Oso (X) | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +9 | baking powder |
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5 | polvo de hornear |
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5 -1 | baking soda |
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baking powder Explanation: Buena suerte y saludos del Oso ¶:^) -------------------------------------------------- Note added at 2003-07-10 00:32:17 (GMT) -------------------------------------------------- Una referencia: \"Baking powder is a commercial product used to leaven baked goods. It consists of three ingredients: baking soda, the source of the carbon dioxide gas that causes the dough or batter to rise; an acid, such as cream of tartar, calcium acid phosphate, or sodium aluminum sulphate, which, when the powder is combined with a liquid, causes the baking soda to release its gas; and a starch such as cornstarch (cornflour) or flour, to prevent the powder from absorbing moisture. ...\" http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Ite... -------------------------------------------------- Note added at 2003-07-10 04:32:26 (GMT) Post-grading -------------------------------------------------- Gracias a ti, Michistorm. Buena suerte en tu traducción. Oso ¶:^) |
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Grading comment
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