10:56 Nov 6, 2001 |
Spanish to English translations [PRO] Tech/Engineering | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Simon Berrill (X) Spain Local time: 08:48 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +3 | flocculation |
| ||
5 +1 | flocculation |
|
flocculation Explanation: Hola. Look: "77-6 Influence of droplet flocculation on creaming stability ... with droplet size. Flocculation caused an increase in creaming velocity, apparent viscosity and shear modulus of the emulsions." Ref. below will tell more. Luck :-) Reference: http://ift.confex.com/ift/2000/techprogram/paper_5438.htm |
| |