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semillamiento con jalea

English translation: Seeding with gel causing the building (or formation) of grains

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05:37 Dec 5, 2000
Spanish to English translations [PRO]
Tech/Engineering
Spanish term or phrase: semillamiento con jalea
"semillamiento con jalea" produciéndose la formación de granos...

Another and, I think, my final qustion on sugar refining.
Peter Spence
Local time: 02:19
English translation:Seeding with gel causing the building (or formation) of grains
Explanation:
It is my suggestion. Hope it helps.
Selected response from:

Leonardo Lamarche
Local time: 03:19
Grading comment
Sorry about the delay, but thanks all the same.
4 KudoZ points were awarded for this answer

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Summary of answers provided
naSeeding with gel causing the building (or formation) of grainsLeonardo Lamarche
naseeding with jamGeisha (Angie) Hayes
naseeding material; gelatin/sugar syrup
Yolanda Broad
naproduction of seeds through sugar pasteDaphne Corral


  

Answers


1 hr
production of seeds through sugar paste


Explanation:
production of seeds through sugar paste, forming grains.

Daphne Corral
Local time: 04:19
Native speaker of: Native in EnglishEnglish, Native in SpanishSpanish
PRO pts in pair: 42
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1 hr
seeding material; gelatin/sugar syrup


Explanation:
Found doing a Google search:

Revista Cubana de Enfermería 3/1995
... CRISTALIZACION DE INSULINA: IMPORTANCIA DEL SEMILLAMIENTO EN LA CALIDAD DEL PRODUCTO
FINAL Insulin crystallization: importance of the seeding material in the ...
www.sld.cu/revistas/enf/enfsu395.htm

The seeding material used used to "seed" crystals--that is, to initiate their growth in the sugar suspension.

As for what that particular suspension (jalea) happens to be, I've come up with several possibilities. Do any of these fit your larger context?

(1) Gelatin
In the manufacture of marshmallow meringues and grained marshmallow, crystalization of the sucrose is deliberately induced by altering the ratio of sugar to glucose in the formulation and sugar crystal seeding techniques to give the characteristic texture of this aerated product type.
The degree of aeration and setting time is dependent on the type and grade of gelatin used together with its concentration. For manufacturing extruded products such as extruded marshmallows, high bloom and/or high viscosity gelatins should be used so the product sets quickly giving shape retention, allowing rapid cutting for continuous production.
http://www.google.com/search?q=cache:www.gelatin.com/confect...

(2) From my own experience with sugars: when you put a string in a hypersaturated sugar syrup, sugar crystals will form around the string. The result is called rock candy, and is used by bars preparing some kinds of alcoholic beverages


    Goggle searches
    Irma Rombauer's Joy of Cooking (a classic and an excellent food reference)
Yolanda Broad
United States
Local time: 02:19
Native speaker of: English
PRO pts in pair: 668
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5 hrs
seeding with jam


Explanation:
Good Luck!

Geisha (Angie) Hayes
PRO pts in pair: 31
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11 hrs
Seeding with gel causing the building (or formation) of grains


Explanation:
It is my suggestion. Hope it helps.

Leonardo Lamarche
Local time: 03:19
PRO pts in pair: 124
Grading comment
Sorry about the delay, but thanks all the same.
Login to enter a peer comment (or grade)




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