09:47 Feb 2, 2012 |
Spanish to French translations [PRO] Cooking / Culinary | |||||
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| Selected response from: Anne-Lise Bayssac (X) France | ||||
Grading comment
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Summary of answers provided | ||||
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5 | petit-lait |
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3 +1 | lactoserum ou serum |
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Discussion entries: 10 | |
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petit-lait Explanation: Pourquoi faire compliqué? |
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lactoserum ou serum Explanation: Le lactosérum, ou petit-lait ou sérum, est la partie liquide issue de la coagulation du lait. C'est un produit agricole ou agroindustriel. Le petit lait peut aussi désigner le babeurre. Cela dépend du contexte de traduction mais lactosérum parait plus précis. |
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