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"Carne de primera a" y "carne extra"

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18:07 Aug 30, 2006
Spanish to German translations [PRO]
Cooking / Culinary
Spanish term or phrase: "Carne de primera a" y "carne extra"
Wie übersetzt man diese Fleischkategorien?
Bei uns und generell in der EU gibt es doch die Kategorien E, U und R.
Danke
Silke
Sonnenstrahl 7
Germany
Local time: 20:24
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Summary of answers provided
3Rindflfeisch erster Qualitätlore48
3Rinderlendelore48


  

Answers


33 days   confidence: Answerer confidence 3/5Answerer confidence 3/5
carne extra
Rinderlende


Explanation:
Carne extra: carne de vacuno considerada de mejor calidad o más tierna. Se denomina así al solomillo


    Reference: http://www.gastronomiavasca.net/hl/glosario
lore48
Austria
Local time: 20:24
Native speaker of: Native in GermanGerman
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33 days   confidence: Answerer confidence 3/5Answerer confidence 3/5
Carne de primera A
Rindflfeisch erster Qualität


Explanation:
Caarne de primera A: Carne de vacuno considerada de muy buena calidad y tierna. Son carnes de primera A: la cinta de chuletas o lomo, la babilla o tetilla, la tapa o plana, la cadera o rabadilla y el redondo trasero.

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Note added at 33 Tage (2006-10-03 15:35:53 GMT)
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Sorry, vacuno ist sowohl Rind- als auch Kalbfleisch


    Reference: http://www.gastronomiavasca.net/hl/glosario
lore48
Austria
Local time: 20:24
Native speaker of: Native in GermanGerman
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