GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:13 Dec 6, 2003 |
Spanish to Portuguese translations [PRO] Food & Drink / food | |||||||
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| Selected response from: Henrique Serra United States Local time: 11:51 | ||||||
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Summary of answers provided | ||||
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4 +1 | fermento químico |
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5 | fermento em pó, fermento em pó químico |
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fermento químico Explanation: Brasil -------------------------------------------------- Note added at 2003-12-06 13:24:44 (GMT) -------------------------------------------------- o fermento em pó -------------------------------------------------- Note added at 2003-12-06 13:25:29 (GMT) -------------------------------------------------- http://www.padariamoderna.com.br/default.asp?ver=Receitas Reference: http://www.arrozfeijao.com.br/paes.htm#_Hlk458014037 |
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fermento em pó, fermento em pó químico Explanation: http://www.grupovenado.com/Es/roy_es_pol.htm Três marcas tradicionais são Royal, Fleischmann e Dona Benta. -------------------------------------------------- Note added at 2003-12-06 13:30:32 (GMT) -------------------------------------------------- \"fermento em pó químico\" é o que vem escrito na embalagem; acabo de conferir na cozinha. Reference: http://www.grupovenado.com/Es/roy_es_pol.htm |
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