Jul 24, 2002 06:19
22 yrs ago
Swedish term

matjessilltårta

Swedish to English Other food/restaurant
restaurant meny

Any suggestions?
Proposed translations (English)
5 -1 Salty Anchovy Cake

Proposed translations

-1
40 mins
Selected

Salty Anchovy Cake

Found following fish recipes:::

HERRING SALAD
HERRING PUDDING WITH DILL AND LEEK
ANCHOVY AND BALTIC HERRING ROLLERS
SALTY SANDWICH CAKE
SALTY ANCHOVY CAKE
TUNA FISH PUDDING WITH EGGS
TOASTS WITH TUNA FISH
HERRINGS IN VINEGAR, MUSTARD, SOUR CREAM OR MAYONNAISE SAUCE
SANDWICHES WITH SALMON
DIP SAUCE WITH CHEESE
TUNA FISH PASTE
BALTIC HERRING CANAPE
SALMON CANAPES
SALMON PIZZA
SMOKED SALMON PIE
MACARONI SALAD WITH TUNA FISH
HERRING SALAD
EXOTIC FISH SALAD
TUNA FISH SALAD I
TUNA FISH SALAD II
OMLET WITH TUNA FISH
COLD-SMOKED FISH SALAD
SALMON SANDWICHES
FISH SALAD
HOT-SMOKED FISH IN SOUR CREAM SAUCE WITH HORSERADISH
LAMINAR “VITAMIN” SALAD
STUFFED EGGS
FISH SALAD WITH BEANS
FISH SALAD “SUMMER”



Here, the recipe:


SALTY ANCHOVY CAKE

Dough:
25 g active compressed yeast
100 g warm water
1/2 teaspoon salt
1 tablespoons oil
200 g wheat flour

Filling:
3 onions
1 tablespoon olive oil
125 g anchovy or spicy Baltic herring fillets
1/2 teaspoon ground black pepper
1/2 yellow paprika
1/2 red paprika
15 black olives.

Dissolve the yeast in small amount of water, and then add the remaining water, salt, oil and sufficient amount of flour to make the dough firm and elastic. Cover it and raise the dough for 30 minutes.

Meanwhile, make the filling: peel and slice the onions, fry them, stirring now and then, until the onions are lightly browned. Add poured off anchovy, sprinkle with the ground black pepper. Cut the paprika in strips.

Flatten out the dough into a 30 cm disc. Cover the frying pan with greaseproof paper and place the disc. Spread the onion filling over the dough. Make squares from paprika strips and put an olive in the middle.

Bake on the upper part of the oven at 200 C for 20-25 minutes. Cut the cake warm and serve at supper or with drinks.






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Note added at 2002-07-24 07:49:15 (GMT)
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I guess you might want to call it
Salty Herring Cake!!??
Up to you... maybe anchovy sounds better... I mean whoever orders this... probably LOVES ALL fish!!
gz

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Note added at 2002-07-24 11:47:59 (GMT) Post-grading
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Hi again::: Just wanted to add this note... since George didn\'t like the word cake. If you too decide that you don\'t want to refer to this as a cake ... then I found the following example

Smorgastorta:
Savory Sandwich Torte with Smoked Salmon, Egg Salad & Cream Cheese

Some like to refer to it as a sandwich-cake too!!

gz
Peer comment(s):

disagree George Hopkins : Matjesill is a type of pickled herring without skin or bones and does not include anchovies. Neither is it a cake. "Tårta" in this context is layers of white bread and filling. In this case "matjesill" and probably butter, mayonnaise, and other items.
4 hrs
Hi George:: please see the note I added ! - We decided on Herring. I still think cake is better than sandwich, or sandwich-cake. I have eaten this and other smörgaastorter - know what they are and what they look like! What would your suggestion be? gz
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Hej och ett stort tack för hjälpen! Även Herring cake kan nog fungera."
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