16:33 Mar 12, 2002 |
Swedish to English translations [Non-PRO] | |||||||
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| Selected response from: Erling Dugan United States Local time: 23:20 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | sheet of gelatin(e) |
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5 | 1 sheet of gelatin = 1 teaspoon of gelatin powder |
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5 | Standard size |
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sheet of gelatin(e) Explanation: gelatinblad Norstedts Skribent+eng-sve-eng+MW |
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1 sheet of gelatin = 1 teaspoon of gelatin powder Explanation: Gelatin also usually comes in sheets in Norway. The recipe on the website gives the option of using sheets or powder. Reference: http://floraskulen.com/fagsider/heimskunnskap/Standal/lokale... |
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Standard size Explanation: Gelatin comes in \"blad\" (sheets) or in powder. They sheets have always had the same size, so when a recipe calles for a \"blad\" that is what you use. It is widely used today, not just in older recipes. Many years as a food editor/ food stylist |
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