Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 20 '09 deu>fra Sud abgiessen verser le bouillon pro closed no 4 Feb 9 '09 esl>eng tripa de bacalao cod tripe pro closed no - Feb 8 '09 ita>eng fil di fumo smoked fish pro open no - Feb 8 '09 fra>deu maturation ruhen lassen pro closed ok Asked | Open questions | Answered