Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 27 '10 ita>eng orocolato di cioccolato chocolate molten gold pro closed no - Jan 25 '10 eng>ita the more you boil the more you spoil piu` cuoci piu` nuoci pro closed ok - Dec 15 '07 eng>ita flavour and texture (vedi contesto) sapore e consistenza pro closed ok - Nov 30 '05 ita>eng Caramelle à la sicilienne Sicilian (iced) sugar-based dessert easy closed ok - Apr 19 '05 ita>eng plum cake plum cake pro closed ok 4 Mar 10 '05 ita>eng neofita novice pro closed ok Asked | Open questions | Answered