Working languages:
English to Italian

annalisa coppolaro-nowell
I am a writer and journalist too

Local time: 13:19 GMT (GMT+0)
Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a Plus subscriber, to view his or her SecurePRO™ card you must be a Business member or Plus subscriber.
Services Translation, Interpreting, Editing/proofreading, Voiceover (dubbing), Training
Expertise Detailed fields not specified.
Translation education Master's degree - University of Siena
Experience Years of translation experience: 11. Registered at Mar 2005. Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software N/A
CV/Resume CV/Resume (DOC)
I have an excellent knowledge of French and English, and I translate from these two languages into my mother-tongue Italian.
I write and translate about art, archaeology, travel, advertising, food and wine, fashion and lifestyle. I have also done transcreation of adevertising texts and proofreading

I have translated many journalistic articles (for Corriere della Sera) and a cookery book, Sushi, which will be published shortly by Gribaudo Parragon with my name as a translator.I have a 20-year experience in journalism for big publications including the weekly Io Donna (Corriere della Sera), D, La Repubblica delle donne, and the monthly Nigrizia. I have also rceived many literary prizes for narrative. This means the quality of the finished translation into Italian is very high: as a professional translator and journalist belonging to the Italian Ordine dei Giornalisti, I do endeavour to provide a high quality of service in both fields.
Keywords: Literary translator, writer and journalist, specialising in the arts, travel, food and wine, archaeology, advertising, fashion and lifestyle. LIving in London since 1994. I contribute to several Italian publications and I have published several translations with my name on Corriere della Sera. I have also translated a cookery book, Sushi, to be published shortly in Italy.

Profile last updated
Nov 29, 2013

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