I have an excellent knowledge of French and English, and I translate from these two languages into my mother-tongue Italian.
I write and translate about art, archaeology, travel, advertising, food and wine, fashion and lifestyle. I have also done transcreation of adevertising texts and proofreading
I have translated many journalistic articles (for Corriere della Sera) and a cookery book, Sushi, which will be published shortly by Gribaudo Parragon with my name as a translator.I have a 20-year experience in journalism for big publications including the weekly Io Donna (Corriere della Sera), D, La Repubblica delle donne, and the monthly Nigrizia. I have also rceived many literary prizes for narrative. This means the quality of the finished translation into Italian is very high: as a professional translator and journalist belonging to the Italian Ordine dei Giornalisti, I do endeavour to provide a high quality of service in both fields.