Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 23 '17 ita>eng mettendo da parte il liquido di cottura set aside cooking liquid easy closed no
- Apr 13 '12 ita>eng Fagottini di pasta fillo Phyllo Pouches pro closed ok
- Nov 28 '11 ita>eng Torta di mele verdi al profumo di alloro e pepe garofanato Granny Smith apple pie with bay leaf and clove pro closed ok
- Feb 7 '11 ita>eng fior di peperoncino hot pepper concentrate pro closed no
- Feb 12 '09 ita>eng presentare in tavola craftily display them on the table easy closed no
- Feb 9 '09 ita>eng spadellato sautéed pro closed ok
- Nov 12 '08 ita>eng farina soffiata sifted flour pro closed ok
- Apr 19 '08 ita>eng spiedo (in context) brochette pro closed ok
- Nov 19 '07 ita>eng sempre al massimo valore consentito always at the best possible price to value ratio pro closed no
- Nov 15 '07 ita>eng busto della porchetta (parole chiavi per un sito web) whole pig roast; top, center and lower loin pro closed ok
- Oct 6 '07 ita>eng baguette soffiata fluffed baguette (or French bread) pro closed ok
- Oct 3 '07 ita>eng un piatto e via a quick-fix (meal) restaurant pro closed ok
4 Oct 2 '07 ita>eng débâcle threw in the towel pro closed no
- Jul 6 '07 eng>ita palette cleanser per pulire il palato pro closed ok
- Jul 6 '07 eng>ita tangy lemon bars dolcetti/tartine oppure ghiaccioli al gusto intenso di limone pro closed ok
4 May 18 '07 ita>eng lumache alla genovese Snails in a Genovese Sauce/Genoa style snails pro closed no
- Mar 30 '07 ita>eng Gamberoni sabbiati all'aglio coated/sprinkled with garlic pro closed ok
4 Feb 1 '07 eng>ita pastries cornetti e brioche easy closed ok
Asked | Open questions | Answered