Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 25 '16 eng>por Burning the Angostura flambeando OU flambando angostura easy closed ok
- May 26 '14 eng>por Goblets, tumblers and saucers cálices, copos altos e taças (para champagne) pro just_closed ok
- Jun 25 '13 eng>por smoky characteristics (wine) características empireumáticas (vinho) pro closed ok
- Aug 11 '12 eng>por on the vintage of the wines depende do ano de colheita dos vinhos ..... pro closed ok
- Aug 10 '12 eng>por harvest tirar OU retirar a cortiça pro closed ok
- Aug 10 '12 eng>por oak aging regimes processos de envelhecimento em cascos de carvalho pro closed no
- Aug 7 '12 eng>por tasting prova de vinhos pro closed ok
4 Aug 7 '12 eng>por labeling terms Normas de Rotulagem pro closed no
- Sep 11 '11 eng>por target cost percentage .... pode alocar até 35% dos seus custos, a despesas com vinhos pro closed ok
- Sep 11 '11 eng>por “overhead” encargo pro closed ok
4 Sep 9 '11 eng>por caches depósitos / lotes pro closed ok
- Feb 16 '11 por>eng solo de calhau rolado shingle soil pro closed no
4 Jul 29 '10 eng>por vineyard training orientação da videira OU sistema de condução da videira pro closed ok
Asked | Open questions | Answered  



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