Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Dec 12 '10 pol>eng mięso pozajakościowe non-graded meat pro closed no
- Feb 24 '09 eng>pol to star potential przebój/hit kulinarny pro open no
- Feb 24 '09 eng>pol seeded wypestkowany pro open no
4 Mar 5 '08 pol>eng złocista (tu) golden pro closed no
- Jan 30 '08 eng>pol shelf appeal atrakcyjność wizualna pro just_closed no
- Jan 30 '08 eng>pol sea sticks paluszki o smaku owoców morza pro closed ok
- Dec 11 '07 eng>pol hot-cross bun chlebek wielkopiątkowy pro closed ok
- Dec 6 '07 pol>eng ziemniaki w śnieżnej skorupce frost-glazed potatoes pro closed no
- Nov 14 '07 eng>pol slab cake ciasto ucierane pro just_closed no
4 Nov 14 '07 pol>eng Cepelin zeppelin/cepelinai pro closed no
3 Mar 13 '07 eng>pol flavouring vs. seasoning aromaty vs. przyprawy pro closed ok
- Jan 8 '07 pol>eng różnorodność rodzajowa ogółu placówek gastronomicznych na rynku diversity of pro closed no
4 Dec 19 '06 eng>pol finger food dania bez sztućców pro closed no
4 Nov 21 '06 pol>eng ogonówka toruńska Toruńska back bacon (sausage) pro closed no
4 Oct 5 '06 pol>eng nalewka rotgut pro closed ok
- Sep 19 '06 eng>pol pizza pockets pizza w kieszonce pro closed ok
4 Sep 6 '06 pol>eng Sum w winnej zalewie zroszony octem balsamicznym z Modeny Catfish marinated in wine, sprinkled with Modena balsamic vinegar pro closed ok
- May 30 '06 pol>eng smakowy aromatic/fragrant pro closed no
- May 29 '06 pol>eng kołderka crust pro closed no
- May 24 '06 eng>pol market cooking prosto z targu easy closed no
4 Mar 17 '06 eng>pol free-range ekologiczne easy closed ok
4 Mar 9 '06 pol>eng ręczna tarka do bułki hand bread grater pro closed no
4 Nov 6 '05 eng>pol cooked food poddane obrobce cieplnej pro closed ok
4 Oct 20 '05 eng>pol baster strzykawka do mięsa pro closed no
4 Oct 8 '05 eng>pol pizza roll mała pizza easy closed no
4 Oct 1 '05 eng>pol hood type dishwasher zmywarka kapturowa pro closed no
4 Sep 12 '05 eng>pol block vs. roll kostki i roladki pro closed ok
- Sep 5 '05 eng>pol pick szpadka pro closed no
Asked | Open questions | Answered