Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 13 '14 eng>por frank of beef bife do vazio pro just_closed no 4 Mar 13 '14 eng>por top sirloin, fat trimmed to ¼ inch alcatra, com capa de gordura de 1/4 de polegada pro closed no 4 Mar 1 '14 eng>por Tube Cake Bolo com buraco no meio pro closed ok 4 Nov 7 '13 eng>por BUMP entrada do pedido pro closed ok 4 Nov 7 '13 eng>por unbumps Saída do pedido/fechamento pro closed ok 4 Nov 6 '13 eng>por BUMP pré-aquecer pro closed ok Asked | Open questions | Answered