Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 9 '03 deu>eng Schmelzbutter clarified butter pro closed ok 4 Feb 14 '03 deu>eng Mosterei fruit press pro closed ok - May 29 '02 deu>eng Formfleisch/Separatorenfleisch processed meat pro closed ok Asked | Open questions | Answered