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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 12 '18 fra>eng Tourner à gris seam side up pro closed ok
- Aug 29 '13 fra>eng brisures de jambon flakes/chunks of cooked ham pro closed ok
- Aug 26 '10 fra>eng cuve en fonte cast-iron body pro closed ok
- Aug 26 '10 fra>eng Answer hidden by answerer pro closed no
- Aug 22 '10 eng>eng *name of a dish* pro-cardio booster meal pro closed no
- Aug 18 '10 fra>eng Espace Dégustation Try a bite pro closed ok
- Jul 27 '10 fra>eng cuisine du marché market / market-fresh cuisine/cooking pro closed ok
- Jul 27 '10 fra>eng Answer hidden by answerer pro closed ok
- Jul 9 '10 eng>fra Just Amazingly Tasty incroyablement goûteux pro closed no
2 Jul 8 '10 fra>eng furieusement tendance All the rage pro closed ok
- Jun 28 '10 eng>fra crunch product ingrédient croquant/croustillant pro closed no
4 Jun 27 '10 eng>fra flavour lump gros morceau d'assaisonnement pro closed no
- Jun 14 '10 eng>fra potato strings pommes paille pro closed ok
- Jun 14 '10 eng>fra Answer hidden by answerer pro closed ok
- Jun 11 '10 eng>fra fried to a golden brown frit d'un brun doré pro closed ok
4 Jun 11 '10 eng>fra street food cuisine de la rue pro closed ok
- Jun 4 '10 fra>eng Fraîcheur de crabe cool crab,chutney and chickpea medley pro closed ok
Asked | Open questions | Answered