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Services
Translation, Interpreting, Editing/proofreading, Voiceover (dubbing), Training
Technical, patent and legal from English to French and vice versa.
Literary texts, prose (historical, biographical) into English and French.
Interpreter and translator for the Ritz school of haute cuisine, specialising in culinary terms.
Research into semantics and syntax of English. Keen interest in problems of crosscultural transposition. Strong multicultural background and exposure to such issues.
Teaching of translation studies, newspaper articles, financial and business, as well as literary prose.