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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 4 '22 fra>eng cuisine généreuse Wholesome cuisine pro closed ok
4 Aug 8 '19 fra>eng Appareil congolais Congolese rock mixture pro closed ok
- Jan 30 '18 fra>eng cuisine précieuse Special pro closed no
- Aug 30 '16 fra>eng bar à viande Meat buffet pro closed ok
- Mar 13 '16 ita>eng signori della casa Headliner / Headliner dish pro closed no
- Jan 27 '16 ita>eng puntare Rise to its full potential pro closed ok
- Mar 11 '15 fra>eng rissolage "browning" vs "scorching" pro closed no
- Feb 13 '15 ita>eng spaccatura da taglio slashes / slashed pro closed ok
- Jan 9 '15 ita>eng banco dell'ostricaro Oyster Platter pro closed ok
4 Jan 9 '15 ita>eng a vista display of / on display pro closed ok
4 Jan 9 '15 ita>eng angolo dell'ortolano Vegetable bar pro closed ok
- Dec 30 '14 ita>eng tagliato al coltello carved capon / hand carved capon pro closed ok
4 Apr 17 '14 ita>eng Accaldellare Heat the oil over... pro closed ok
4 Mar 13 '14 ita>eng cipollotto fondente spring onion fondant pro closed ok
- Mar 13 '14 ita>eng tegola Parmesan disc(s) pro closed ok
- Feb 3 '14 ita>eng come la raccontano ...or so they call it/say pro closed no
- Sep 1 '13 ita>eng Insalatina scottata all'arancia Parboiled / blanched leaves (or greens) with orange pro closed ok
4 Aug 20 '13 ita>eng Sottocoscia Thigh (Inner thigh) pro closed ok
- Aug 4 '13 fra>eng Rayon traiteur Fresh cooked food area/section pro closed ok
- Aug 1 '13 ron>eng crintă Cheese press pro closed no
- Jul 2 '13 ita>eng fili di patate Skinny fries pro closed ok
- Jun 7 '13 ita>eng Orzo mondo Pot barley pro closed no
- Feb 13 '13 fra>eng verrine de saumon "façon transparence" Verrine of glazed salmon pro closed ok
- Nov 30 '12 ita>eng ghiotta da sembrare leggera Is so delicious you forget how heavy it is / how many calories it has pro closed ok
- Nov 20 '12 ita>eng primi di terra Rustic starters pro closed ok
4 Oct 1 '12 ita>eng ricciola in fagotto Yellowtail parcel pro closed ok
- Sep 18 '12 ita>eng scaloppati Strips of... pro closed ok
4 Aug 26 '12 fra>eng préparations boulangères Bread mix / dough mixture pro closed ok
- Jul 26 '12 fra>eng feuilletage flaked chocolate / layers of flaked chocolate /chocolate flakes pro closed ok
- Jul 2 '12 ita>eng scotatta Broached pro closed no
4 May 27 '12 ita>eng colla di pesce Fish gelatin / gelatin (non-fish) pro closed ok
- Mar 30 '12 fra>eng vous n'avez pas de sablés ? vous n'êtes pas assortis ! You don't have sables? Well you're not very well stocked up. pro closed no
- Mar 25 '12 fra>eng quenelle de brochet Pike dumpling pro closed ok
- Feb 8 '12 ita>eng stracciata grainy pro closed ok
- Feb 8 '12 ita>eng andamento ondulato Serrated cutting edge (serrated blade) pro closed ok
- Feb 2 '12 fra>eng fins copeaux Asparagus shavings pro closed ok
- Jan 10 '12 ita>eng alti sapori finest... / most supreme... (flavours) pro closed no
- Dec 22 '11 ita>eng cruditè fish crudité (possibly with short gloss) pro closed no
4 Dec 1 '11 ita>eng al pepe rosa pink peppercorn sauce pro closed ok
- Nov 3 '11 fra>eng principe de consigne return and recycle packaging pro closed ok
- Oct 14 '11 ita>eng per gola out of preference/choice pro closed ok
- Oct 11 '11 fra>eng coussinet de pommes de terre Potato (and salmon) parcels pro closed no
- Sep 25 '11 fra>eng dessert glacé Sirop à l’eau Cordial sorbet pro closed no
3 Sep 7 '11 fra>eng incontournable Feature dishes pro closed ok
- Jun 12 '11 ita>eng aria di mare Seafood seasoning pro closed no
- Jun 10 '11 fra>eng un jus simple à quintessence Classic jus / classic gravy pro closed ok
- Jun 6 '11 ita>eng zuppetta Strawberry cream / Strawberry custard pro closed ok
- Jun 6 '11 fra>eng moelleux aubergine Aubergine mousse / Aubergine paté pro closed ok
- May 21 '11 fra>eng tendre dialogue delicate rapport pro closed ok
- May 11 '11 ita>eng Rosetta di scottona Topside of veal pro closed no
Asked | Open questions | Answered