Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Apr 28 '09 dut>eng bakmeel self-raising flour easy closed ok - Jun 25 '08 eng>dut truffle nage truffelbouillon pro closed no - May 7 '08 deu>dut Spargelfloß laagje asperges pro closed ok - Feb 7 '08 eng>dut mangetout peultjes easy closed no - Jul 25 '07 deu>dut Oberschale platte bil pro closed ok 4 Feb 13 '07 eng>dut freeze dried oyster powder gevriesdroogd oesterpoeder pro closed ok 4 Oct 30 '06 deu>dut Käsespätzleabend kaasspätzleavond pro closed no 4 Feb 13 '06 eng>dut candied yams gekonfijte yammen pro closed ok Asked | Open questions | Answered