Working languages:
French to English

Julia Key
A truly professional service

York, England
Local time: 03:25 BST (GMT+1)

Native in: English Native in English
Account type Freelancer
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Services Translation, Interpreting, Editing/proofreading, Voiceover (dubbing)
Expertise
Specializes in:
Cooking / CulinaryFood & Drink
JournalismMarketing / Market Research
NutritionPoetry & Literature
Tourism & TravelBusiness/Commerce (general)

Translation education Master's degree - University of Heriot-Watt, Edinburgh
Experience Years of translation experience: 10. Registered at ProZ.com: Feb 2001.
ProZ.com Certified PRO certificate(s) N/A
Credentials French to English (Institute of Translation and Interpreting)
Memberships ITI
Software Adobe Acrobat, Microsoft Word, Powerpoint
CV/Resume English (DOC)
Professional practices Julia Key endorses ProZ.com's Professional Guidelines (v1.0).
Bio
Phoebus offers a comprehensive, high-quality French-English translation and interpreting service:

Translation (French - English), specializing in promotional and literary texts designed for publication

Interpreting (French - English bilateral): Simultaneous, Consecutive & Liaison

Other Services: Proofreading, Transcription, Abstracting & Copy-Editing

IBM-compatible PC (Microsoft Windows XP; Word etc)

Work returned by e-mail, fax or post

High quality, cost-effective service (no minimum charge)

I am committed to providing a friendly and professional service, and would be happy to provide a detailed quote or discuss your requirements for other language-related work


Experience

- In-house translator/interpreter for a multinational life sciences company based in Lyon, France
- In-house translator/editor for a London consultancy
- Numerous freelance translation / interpreting assignments completed
- Previous employment in language teaching, publishing and tourism

Qualifications

- BA Joint Hons. in French & Economics (Class I Honours, distinction in
spoken French), 1995
- Postgraduate Diploma (with distinction) in Translation & Interpreting, 1997
- Fully trained proofreader (Publishing Training Centre, London; pass with merit)

- Prizes awarded:

A.T. Baker French Prize, 1995
Gibbons Prize (faculty prize for outstanding performance), 1995
Madeleine Blaess Prize for Medieval French Literature, 1995
Sheffield French Society Prize, 1992

Key specialisms:
Food and drink,childrens,French life and culture,tourism,agriculture,economics,history
Keywords: business/finance, travel/tourism, food&drink, literature (inc. children's), art, history


Profile last updated
Oct 23, 2009



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