Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Feb 28 '12 dut>deu dooradering Fettmaserung pro closed ok
4 Apr 12 '11 dut>deu wasrenwet niederländisches Warenkontrollgesetz pro closed ok
4 Jan 13 '11 dut>deu Diamanthaas Schulterfilet pro closed ok
4 Nov 19 '10 dut>deu 1-puntslessen/eenpuntslessen Ein-Punkt-Lektion pro closed ok
4 May 5 '09 dut>deu t° Temperatur in Grad pro closed no
4 Feb 21 '08 dut>deu croques Croques pro closed ok
- Mar 30 '06 dut>deu halfvolle harde tarwe Teigwaren aus Hartweizen, Halbvollkorn pro just_closed no
- Oct 19 '05 dut>deu tarly Tarly pro closed no
3 Aug 4 '05 dut>deu verschill: paprika - peper s.u. pro closed no
4 Aug 4 '05 dut>deu paratorvlees Separatorfleisch pro closed ok
Asked | Open questions | Answered