Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - May 22 '08 eng>ita whipped topping panna vegetale light, ma v.s. pro just_closed no 4 Nov 30 '07 deu>ita Candyriegel barrette per diabetici pro closed ok - Jul 11 '07 deu>ita Eintopfsuppe zuppa/minestra pro closed ok - Jun 7 '07 eng>ita Soft eggs uova bazzotte pro closed no 2 Apr 4 '07 deu>ita Puren purina pro closed no - Mar 14 '07 fra>ita fraises Tagada fragole Tagada pro closed ok 4 Mar 14 '07 fra>ita cigarettes russes cialde arrotolate pro closed no 4 Mar 1 '07 deu>ita Dessertverführung dolci tentazioni/peccati di gola pro closed ok 4 Mar 1 '07 deu>ita Folgekauf fidelizzazione pro closed ok 4 Jan 4 '07 deu>ita Konfektteig pasta/base pralinata pro closed ok 4 Jan 4 '07 deu>ita Backmasse impasto pro closed ok - Dec 6 '06 eng>ita barding fat grasso da/per lardellatura pro closed ok - Nov 14 '06 deu>ita Weizenpaniermehl farina di frumento per impanatura easy closed ok 4 Nov 8 '06 deu>ita spritzige Bowle bowl frizzanti easy closed no 4 Sep 26 '06 deu>ita Oberflügel sopra ala pro closed no - Sep 26 '06 deu>ita Stielkotelett lendens. glossario pro closed ok 1 Sep 26 '06 deu>ita Schwartenbraten Unterschale coscio di maiale per arrosto con cotenna pro closed no 4 Jul 24 '06 eng>ita heritage blend miscele storiche pro closed ok - May 22 '06 eng>ita bakery (come settore industriale) prodotti da forno pro closed ok - May 18 '06 deu>ita Griebenmehl farine di carne pro just_closed no - May 11 '06 eng>ita braided string cheese trecce di caciocavallo pro closed no - Feb 22 '06 deu>ita Fleischtomaten pomodoro cuore di bue pro closed ok 4 Jan 10 '06 deu>ita Ravier (Verpackungsartikel für Feigen/Datteln) gondola pro closed ok - Nov 29 '05 deu>ita nu-trish-Kulturen bacilli acidofili pro closed ok - Nov 2 '05 eng>ita Thai stir-fry stir-fry pro closed ok 4 Oct 26 '05 eng>ita truffle FONDENT spuma di tartufo pro closed ok - Oct 13 '05 eng>ita flush / flushing scarico pro closed no - Oct 13 '05 eng>ita flush / flushing scarico pro closed no 4 Oct 10 '05 deu>ita Genusswert valore gustativo pro closed no 4 Sep 26 '05 deu>ita durchziehen far lievitare pro closed no 4 Sep 15 '05 deu>ita junge Erbsenschoten piselli novelli easy closed ok 4 May 30 '05 deu>ita Ring-Pull-Dose apertura a strappo pro closed ok - Jun 14 '04 eng>ita coffee sludge fondi di caffé pro closed ok 4 Apr 8 '04 deu>ita Guanylat und Inosinat guanilato e inosinato easy closed ok 4 Apr 8 '04 deu>ita Modifizierte Stärke amido modificato easy closed ok - Feb 4 '03 ita>eng residuo ottico visible residue pro closed no - Sep 3 '02 eng>ita single strength (succo di carota) single strength pro closed no 4 Jun 28 '02 eng>ita deglazing deglassare easy closed ok - May 22 '02 eng>ita topfen nougat dumplings gnocchetti di ricotta e gianduia con granella di noci easy closed ok Asked | Open questions | Answered