Working languages:
English to Chinese
Chinese to English

jingmlittlejohn
Food Science M.S., Chinese Translator

Anchorage, Alaska, United States
Local time: 00:43 AKDT (GMT-8)

Native in: Chinese (Variants: Simplified, Mandarin) Native in Chinese
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English-Chinese, Chinese-English Translator/Interpreter.

Littlejohn Translation promises to provide translations with high quality and accuracy by having a English native speaker - Nathan Littlejohn on board as a consultant.

Education:
M.S. Food Science & Technology/Seafood Microbiology, Oregon State University
B.S. Food Science & Technology/Food Quality and Safety, China Agricultural University
Keywords: Simplified Chinese, Chinese, food science, science, biology, microbiology, chemistry, general translation, CV and certificate, finance, transcription


Profile last updated
Aug 14, 2018



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