Working languages: English to Chinese Chinese to English
jingmlittlejohn Food Science M.S., Chinese Translator
Anchorage, Alaska, United States
Local time: 00:43 AKDT (GMT-8) Native in
: Chinese (Variants: Simplified, Mandarin)
Feedback from clients and colleagues on Willingness to Work Again 1 positive review
Freelance translator and/or interpreter, Verified site user This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber. Translation, Editing/proofreading, Subtitling, Transcription
Specializes in: Biology (-tech,-chem,micro-) Agriculture Food & Drink Manufacturing Fisheries Safety Nutrition General / Conversation / Greetings / Letters Cooking / Culinary Science (general)
Also works in: Government / Politics Business/Commerce (general) Certificates, Diplomas, Licenses, CVs Management
PRO-level points: 59, Questions answered: 28, Questions asked: 6 Tech Years of translation experience: 5. Registered at ProZ.com: Mar 2014. N/A English to Chinese (Educational Testing Service - TOEFL) N/A Food, Nutrition and Culinary Translators Adobe Acrobat, Microsoft Excel, Microsoft Word, OmegaT, Powerpoint, SDL TRADOS CV available upon request Trainings jingmlittlejohn endorses ProZ.com's Professional Guidelines (v1.1).
English-Chinese, Chinese-English Translator/Interpreter.
Littlejohn Translation promises to provide translations with high quality and accuracy by having a English native speaker - Nathan Littlejohn on board as a consultant.
M.S. Food Science & Technology/Seafood Microbiology, Oregon State University
B.S. Food Science & Technology/Food Quality and Safety, China Agricultural University
Keywords: Simplified Chinese, Chinese, food science, science, biology, microbiology, chemistry, general translation, CV and certificate, finance, transcription
Profile last updated Aug 14, 2018