Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 5 '14 eng>bul Shredded Wheat превод pro closed ok - Jun 1 '05 eng>bul puffed rice ризон, оризон pro closed ok 4 May 9 '05 eng>bul butteroil млечна мазнина pro closed ok - May 31 '04 eng>bul science of baking Пекарско изкуство pro closed ok 4 Dec 2 '03 eng>bul French and Italian dressing френски и италиански сос за салата easy closed ok 3 Oct 2 '02 eng>bul clotted cream Гъста сметана, Корнуелска сметана easy closed ok Asked | Open questions | Answered