Working languages:
English to Chinese
Chinese to English
Chinese (monolingual)

culturally culinary professional

Shanghai, Shanghai, China
Local time: 15:57 CST (GMT+8)

Native in: Chinese (Variants: Traditional, Simplified, Wu, Mandarin, Shanghainese) Native in Chinese
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Account type Freelance translator and/or interpreter, Identity Verified Verified site user
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a Plus subscriber, to view his or her SecurePRO™ card you must be a Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at
Services Translation, Interpreting, Editing/proofreading, Software localization, Voiceover (dubbing)
Specializes in:
Food & DrinkCooking / Culinary

Experience Years of experience: 5. Registered at Jul 2016. Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software N/A
Events and training
Professional objectives
  • Meet new translation company clients
  • Meet new end/direct clients
  • Work for non-profits or pro-bono clients
  • Network with other language professionals
  • Get help with terminology and resources
  • Learn more about translation / improve my skills
  • Learn more about interpreting / improve my skills
  • Get help on technical issues / improve my technical skills
  • Learn more about additional services I can provide my clients
  • Learn more about the business side of freelancing
  • Find a mentor
  • Stay up to date on what is happening in the language industry
  • Help or teach others with what I have learned over the years
An award-winning graduate from the University of International Relations in English literature, I entered the Culinary Institute of America, hyde park for professional culinary training. After graduation with the winner of the Young Professional’s Medal of Merit, Académie Brillat-Savarin scholarship,2017, I have been devoting myself to the food and beverage industry for almost 5years. However, translation and writing have always been my great interest, so I have been a contractor translator for BOOK and BEAUTY as well as a contributor to Guanzhou media, <Nan Feng Chuang>. So far, one book has been published, and four more books are under editorial process. I wish to provide a unique point of view towards food/hospitality industry by combining my specialities, thus elevating people`s sensory entertainments into something more involving. 
Keywords: Chinese, English, food, food and beverage, hospitality, tourism, cultural, localization

Profile last updated
Apr 7, 2020

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