An award-winning graduate from the University of International Relations in English literature, I entered the Culinary Institute of America, hyde park for professional culinary training. After graduation with the winner of the Young Professional’s Medal of Merit, Académie Brillat-Savarin scholarship,2017, I have been devoting myself to the food and beverage industry for almost 5years. However, translation and writing have always been my great interest, so I have been a contractor translator for BOOK and BEAUTY as well as a contributor to Guanzhou media, <Nan Feng Chuang>. So far, one book has been published, and four more books are under editorial process. I wish to provide a unique point of view towards food/hospitality industry by combining my specialities, thus elevating people`s sensory entertainments into something more involving.