A native speaker of Brazilian Portuguese, I have a Bachelor's degree in Food Engineering (Universidade Federal de Viçosa), with a first career within Food Industry - I worked for 12 years in multinational food companies as Production Process and Quality Coordinator. I also have always loved the English language and in 2015 I decided to move to a native speaker country (Australia) to sharpen my English skills. By doing so, I realized I could combine my two passions and I have become a qualified English to Brazilian Portuguese translator.
I have large experience in manufacturing management and continuous improvement systems, such as ISO 9001, Lean Manufacturing and TPM (Total Performance Management) and extensive knowledge in food science and technology, mainly in chocolate and coffee subjects.
Skills and attributes that I have and make myself the ideal candidate for your translation needs:
Attention to detail;
Commitment to deliver high quality products on time (I would rather turn down a job than fail on accomplishing an agreed deadline).
Customer satisfaction and results driven, therefore I am willing to research extensively an unknown term and I will contact you in case any concerns arise during translation process. Furthermore I am committed to effective communicate your message.
Confidentiality and partnership are highly important to me.
I have a Certification of Proficiency in English issued by The University of Cambridge in 2017 and I am also currently attending a highly regarded course: DBB's Translator Training Course (Curso Daniel Brilhante de Brito).
If you need high-quality translation services, please don't hesitate to contact me.