Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 22 '09 eng>esl station chef cocinero de linea pro closed ok
- Oct 31 '08 esl>eng golpe de calor cooked at a high temperature for only a few minutes until ready pro closed ok
- Oct 24 '08 esl>eng máquina granizadora slush/sorbet machine pro closed ok
- Oct 17 '08 esl>eng PARA PICAR starters, appetisers, entrées pro closed ok
- Oct 15 '08 por>eng Carpaccio de Abadejo carpaccio of sea bass pro closed ok
- Oct 15 '08 por>eng Tambaqui Tambaqui pro closed ok
- Oct 3 '08 esl>eng instrumentos de uso y de expresión useful, demonstrative tools pro closed ok
- Oct 6 '07 esl>eng caprichos speciality pro closed ok
- Oct 5 '07 por>eng Patinho Sirloin pro closed ok
- Oct 5 '07 por>eng Capa de fole brisket pro closed ok
4 Oct 5 '07 por>eng Paleta shoulder pro closed ok
- Mar 17 '06 eng>esl meat pounder pisa-carne pro closed ok
- Aug 23 '04 esl>eng melar honey easy closed ok
- Mar 31 '02 por>eng Bitock de Volaille chicken steak/portion with fried egg and chips pro closed ok
Asked | Open questions | Answered