Working languages:
English to Indonesian
Indonesian to English
Indonesian (monolingual)

Narumi Sasilia

Medan, Sumatera Utara, Indonesia

Native in: Indonesian (Variant: Standard-Indonesia) Native in Indonesian
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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
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Services Editing/proofreading, Copywriting, Native speaker conversation, Translation, Transcription
Expertise
Specializes in:
Art, Arts & Crafts, PaintingCooking / Culinary
Education / PedagogyFood & Drink
Games / Video Games / Gaming / CasinoGeneral / Conversation / Greetings / Letters
ReligionSurveying
Tourism & TravelNames (personal, company)

Rates
English to Indonesian - Rates: 0.19 - 0.20 USD per word / 15 - 20 USD per hour
Indonesian to English - Rates: 0.19 - 0.20 USD per word / 15 - 20 USD per hour
Indonesian - Rates: 0.19 - 0.20 USD per word / 15 - 20 USD per hour
English - Rates: 0.19 - 0.20 USD per word / 15 - 20 USD per hour
Portfolio Sample translations submitted: 1
English to Indonesian: Rendang
General field: Other
Detailed field: Food & Drink
Source text - English
Rendang is a traditional food originating from West Sumatra and prepared by Minangkabau people. Rendang is commonly made with beef (especially tenderloin) with special sauce containing a high amount of coconut milk. In the past, Minangkabau people prepared rendang in such a way that it has long shelf life and could be stored during long journeys. The long shelf life of rendang is thought to be contributed by the spices used during the cooking process. Nowadays, rendang is known worldwide, but its history and cultural significance are given less attention. In this article, the history and philosophy of rendang as the treasure of Minang people is discussed. To date, it is believed that rendang originated from India because of its similarity to Indian curry. The long cooking process of rendang has its own philosophy about patience, wisdom, and sincerity. Proper choice of beef, spice mix, control of heat, cooking duration, and stirring technique affect the taste of rendang. Traditionally, rendang is served during special occasions and to special people.
Translation - Indonesian
Rendang merupakan makanan tradisional yang berasal dari Sumatera Barat dan diolah oleh masyarakat Minangkabau. Rendang biasanya dibuat dari daging sapi (terutama tenderloin) dengan kuah khas yang mengandung santan yang banyak. Dahulu masyarakat Minangkabau mengolah rendang sedemikian rupa sehingga memiliki umur simpan yang lama dan dapat disimpan dalam perjalanan jauh. Rendang yang lama basi diduga disebabkan oleh bumbu yang digunakan selama proses memasak. Saat ini, rendang dikenal di seluruh dunia, namun nilai sejarah dan budayanya kurang diperhatikan. Dalam artikel ini dibahas sejarah dan filosofi rendang sebagai harta karun masyarakat Minang. Hingga saat ini, rendang diyakini berasal dari India karena kemiripannya dengan kari India. Proses memasak rendang yang panjang memiliki filosofi tersendiri tentang kesabaran, kearifan, dan keikhlasan. Pemilihan daging yang tepat, campuran bumbu, pengontrolan panas, lama pemasakan, dan teknik pengadukan memengaruhi cita rasa rendang. Secara tradisional, rendang disajikan pada acara-acara khusus dan kepada orang-orang khusus.

Experience Years of experience: 2. Registered at ProZ.com: Aug 2020.
ProZ.com Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software N/A
Professional objectives
  • Meet new translation company clients
  • Meet new end/direct clients
  • Work for non-profits or pro-bono clients
  • Screen new clients (risk management)
  • Network with other language professionals
  • Find trusted individuals to outsource work to
  • Build or grow a translation team
  • Get help with terminology and resources
  • Learn more about translation / improve my skills
  • Get help on technical issues / improve my technical skills
  • Learn more about additional services I can provide my clients
  • Learn more about the business side of freelancing
  • Find a mentor
  • Stay up to date on what is happening in the language industry
  • Help or teach others with what I have learned over the years
  • Transition from freelancer to agency owner
  • Transition from freelancer to another profession
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Profile last updated
Aug 10, 2020



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