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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
3 Jan 16 '15 deu>por Säuerungskraft poder acidificante pro closed no
- Jan 30 '10 deu>por Konservenabfüllung enlatamento pro closed no
4 Jan 26 '10 fra>por cubes d'écorces d'orange confites 10%. casca de laranja cristalizada cortada em cubos pro closed ok
4 Jun 5 '09 eng>por cutlet and chop escalope e costeleta pro closed ok
4 Aug 1 '07 eng>por pita wrap pão pita pro closed ok
4 Mar 22 '07 deu>por Tourierbutter margarina especial para massa folhada pro closed ok
- Dec 4 '06 por>por às vezes o agua pode se separar do produto. às vezes a água pode separar-se do produto pro closed ok
- Oct 24 '05 deu>por vorgesäuerte Milch leite pré-acidificado pro closed ok
- Dec 2 '04 fra>por Birre cerveja pro closed ok
4 Nov 15 '04 fra>por cuisine d’assemblage cozinha de composição pro closed no
4 Nov 15 '04 fra>por cuisine terminale cozinha de fase final / cozinha de última fase pro closed no
4 Oct 19 '04 deu>por Sauerteigpulver (German), dry sourdough/sourdough powder (English) fermento de padeiro granulado pro closed no
4 Apr 7 '04 deu>por Grossbraten/Kurzgebratenes Assar peças grandes / peças pequenas pro closed ok
4 Mar 17 '04 esl>por color FINO y MUY FINO (texto de Mexico) apenas uma explicação pro closed ok
- Nov 9 '03 eng>por finished-made butter cookies biscoitos amanteigados finos pro closed no
- May 20 '03 eng>por lespedeza Lespedeza cuneata (nome científico) pro closed ok
Asked | Open questions | Answered