Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 31 '10 eng>ita molasses/treacle melassa pro closed ok - Jun 25 '08 fra>ita à la coupe in fette pro closed ok 4 Jan 9 '07 eng>ita tempered temperata pro closed ok - Nov 30 '05 ita>eng Caramelle à la sicilienne Caramel easy closed ok - Nov 30 '04 eng>ita confit garlic aglio soffritto pro closed ok - Oct 27 '04 fra>ita corail corallo pro closed ok - Oct 27 '04 fra>ita homard astice pro closed no 4 Oct 27 '04 fra>ita blanchir scottati/scottare easy closed ok 4 Oct 27 '04 fra>ita court jus sugo/succo ristretto pro closed ok - Oct 27 '04 fra>ita dinde tacchino easy closed ok - Apr 10 '04 fra>ita à la peau con la pelle pro closed ok 4 Apr 10 '04 fra>ita marbrés marmorizzati pro closed no - Apr 10 '04 fra>ita au beurre d'herbes burro alle erbe pro closed ok Asked | Open questions | Answered