Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 9 '06 fra>esl sauce rouille salsa rouille o alioli rouille pro closed no 4 Oct 2 '06 eng>esl butter pecan (nuez) pecán o pacana pro closed ok - Mar 28 '06 eng>esl to shock a vegetable blanquear (las verduras) pro closed no - Dec 22 '05 eng>esl tea cattle pava easy just_closed no - Nov 21 '05 eng>esl hand-blown sugar azúcar soplado pro closed ok - Nov 19 '05 eng>esl serveware vajilla pro closed ok 4 Oct 12 '05 eng>esl topper bandeja (para recoger jugos) pro closed ok - Oct 13 '05 eng>esl Meat tenderizer ablandacarnes pro closed no - Oct 19 '05 eng>esl Chicken Lettuce Wrap arrollado de pollo y lechuga pro closed ok Asked | Open questions | Answered