Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 14 '22 fra>deu contiser eine Tasche ins Fleisch schneiden pro open no - Sep 19 '18 fra>deu pain digeste bekömmliches Brot pro closed ok 4 Jun 26 '13 deu>fra rosascharfes (Paprikapulver) Paprika fort pro closed ok - Sep 30 '12 fra>deu Tarte campagnarde Landkuchen pro just_closed no 4 Jul 8 '12 deu>fra Fremdgeschmack goût étranger pro closed no 4 Jul 11 '11 deu>fra anziehen lassen laisser figer pro closed ok 4 Dec 1 '09 fra>deu restauration hors foyer Außer-Haus-Gastronomie pro closed no 4 Jul 20 '09 deu>fra abheben prélever pro closed no 4 Mar 26 '09 deu>fra Nudelroulade cannelloni au thon pro closed ok 4 Mar 20 '09 deu>fra Sud abgiessen - pro closed no 4 Mar 14 '09 deu>fra FP prêt à l'emploi pro closed no - Feb 25 '09 deu>fra krümelig grumeleux pro closed no - Feb 23 '09 deu>fra gestockt figée pro closed ok 4 Oct 30 '08 deu>fra dag décagramme pro closed ok - Sep 25 '08 deu>fra knapp weich Les faire cuire à cœur pro closed no 4 Jul 14 '08 deu>fra fränkischer Schiefertrüffel champignons de Franconie pro closed ok 4 Jul 14 '08 deu>fra Frankensektsauce Sauce au vin pétillant de Franconie pro closed ok 4 Jul 14 '08 deu>fra Salatkörbchen bouquet de salade(s) pro closed ok 4 May 27 '08 deu>fra gut gelagert rassis pro closed ok - May 14 '08 deu>fra Besenbeiz - pro closed no 4 Apr 24 '08 deu>fra Gartechnik technique de cuisson pro closed ok - Mar 20 '08 fra>deu madeleine Madeleine-Gebäck pro closed ok 4 Mar 13 '08 fra>deu rognures Teigreste pro closed no 4 Feb 26 '08 fra>deu lichettes de saumon fumé Räucherlachsstreifen pro closed ok 4 Feb 25 '08 fra>deu sur table / sur pied Tischgeräte / Standgeräte pro closed ok 4 Feb 20 '08 deu>fra Ueberschank - pro closed no 4 Oct 17 '07 fra>fra terme « udon » (nouilles japonaises) minuscule et italique pro closed no 4 Jul 4 '07 deu>fra Roggenknäcke pain croustillant au seigle pro closed ok - Apr 26 '07 fra>deu velours noir mit Kakao gestäubt pro closed no - Mar 13 '07 deu>fra Von den Spargeln das hintere Drittel der Stangen abschneiden Éplucher le tiers inférieur des asperges pro closed no 4 Feb 15 '07 deu>fra Hirschbinden viande de cerf séchée pro closed no 4 Feb 15 '07 deu>fra Auftisch à poser pro closed ok - Dec 13 '06 deu>fra Brottasche chausson pro closed no 4 Dec 8 '06 deu>fra Verkaufswirkung impact de vente pro closed ok - Nov 15 '06 deu>fra herumgepanscht frelaté easy closed ok 4 Nov 11 '06 deu>fra Sülzkotelett viande (garnie) en gelée pro closed no 4 Nov 11 '06 deu>fra Pfannenrösti röstis /rösti pro closed ok - Nov 8 '06 deu>fra Kartoffeltasche beignets de pomme de terre farcis easy closed ok 4 Nov 3 '06 deu>fra scheffeln Helvétisme? pro closed ok 4 Nov 1 '06 deu>fra Karotten-Griess-Flamerie flan de semoule aux carottes pro closed ok - Oct 30 '06 fra>deu crème réduite Reduktion pro closed ok - Sep 21 '06 deu>fra Läuterzucker sirop pro just_closed ok 4 Jul 7 '06 fra>deu arôme framboise Himbeeraroma pro closed ok 4 Jul 4 '06 deu>fra Erdnussflips cacahuètes soufflées pro closed ok 4 Jun 26 '06 deu>fra Baraufleger tapis de bar pro closed ok - Jun 26 '06 deu>fra Bierdeckel dessous de bière pro closed no - Jun 16 '06 deu>fra mit richtig was drauf des escalopes (....) bien garnies et fières de l'être! pro closed ok - Mar 31 '06 deu>fra einzeln entnehmbar portionnable à volonté pro closed ok - Mar 22 '06 fra>deu brick de salade Not for grading pro closed ok - Mar 2 '06 deu>fra Hippenblüte Corolle de fruits rouges (?) en salade pro closed ok Asked | Open questions | Answered