Working languages:
English to Italian

Availability today:
Available

June 2019
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Alessandra Diagne
EN>IT BA Applied Translation

London, England, United Kingdom
Local time: 16:31 BST (GMT+1)

Native in: Italian (Variant: Standard-Italy) Native in Italian
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Bio
Dear Prospective Client,

I work as an EN > IT translator/transcriptionist/subtitler and copywriter. I was born and raised in Italy but I am now based in London, UK, although I feel more like a commuter. I go back to Italy very frequently so that my native language skills don’t become rusty. I always had a passion for writing, reading and foreign languages, therefore, after a three year career in travel and tourism I decided to retrain as a translator and went back to university. I graduated with a first class degree in Applied Translation. I started translating professionally in 2004/5 and since then I have gained extensive experience in translation for subtitling and audiovisuals, travel & tourism, marketing & advertisement and pharmaceutical/medical texts. Moreover, I translated documents for Italian NGOs, on a volunteer basis, covering topics of international development and food security.

Beside my BA in Translation I am currently writing a dissertation about chocolate consumption in the UK, as part of MA studies in Anthropology of Food. Thanks to this course I acquired specialized knowledge of social anthropology theories, as well as various areas related to food such as industrialized agriculture, fishery, national & international policies, environmental issues, gastronomy & cooking, food security and famine relief, alternative production, ethical consumption, food safety and the food industry. My recent Continuous Professional Development activities include Marketing skills for translators with Proz.com, a Food and Wine translation and food writing course, and a translation course in wellbeing, health and alternative medicines.

Some of the services I offer:

Marketing and Marketing research
Advertisement; brochures; bulletins; catalogues; flyers; memos; newsletters; presentations; press releases; user guides; in-house communication; coaching and leadership; branding; event collateral.

Pharmaceuticals
Pharmaceuticals; clinical trials; information leaflets; pharmaceutical marketing; study protocols; articles; newsletters; medical literature; brochures.

Commercial
Merchandise; fashion; cosmetics; logistics; lifestyle; press kits; flyers; brochures; websites; e-commerce.

Travel & Tourism
Hotel descriptions; leisure brochures; travel and tourism related websites; travel guides.

Culinary & Food
Agriculture; aquaculture; catering; consumers; cook books; farming; fishing industry;
food industry including ingredients, packaging, instructions, labels, gourmet foods;
food safety; food security; food studies; gastronomy; menus; nutrition; recipes; sustainable and ethical production.
Special areas of interest: Cocoa, Chocolate, Tea, Coffee.

Subtitling and Audiovisuals
Cinema; films; scripts; subtitling; television.

Social Sciences
Anthropology; culture; folklore; international cooperation and development;
multicultural communication.

Holistic Therapies
Alternative medicines; astrology; esotericism; new age topics.
Keywords: tourism, travel, marketing, pharmaceutical marketing, pharmaceutical, film, subtitles, travel guides, hotels, airlines, leisure, anthropology, food studies, gastronomy, astrology, fishery, social anthropology, social sciences, organic agriculture, sustainable production, fairtrade, food safety, food security, cooking books, cooking, foodborne diseases, food aid, italian, transcriptions, transcreation, cultural translation, training material, customer service, retail, chocolate, coffee, tea, copywriting, food writing, advertising, advertisement, coaching, logistic, clinical trials, psychiatry, psychiatric scales, depression, PANSS, CSSRI, EQ-5D, SAS, SCID, CDSS, schizophrenia, AIDS, crohn's disease, ulcerative colitis, inflammatory bowel disease, IBD, eating disorders, queer studies, gender studies, fashion, textiles, merchandise


Profile last updated
Jan 17, 2018



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