Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 7 '08 deu>ita pürieren passare/ridurre a purea pro closed ok 4 Dec 5 '07 deu>ita Kräuter-Cashewnusssauce salsa alle erbe aromatiche e anacardi pro closed ok 4 Sep 5 '07 deu>ita Rote Beetesaftkonzentrat Succo concentrato di barbabietola rossa pro closed ok - Sep 26 '06 eng>ita working served lunch menu "pausa pranzo" pro closed ok - Sep 7 '06 deu>ita fettdurchzogen con (poche) nervature pro closed ok 4 Jul 6 '06 eng>ita cupcake pasticceria pro closed no Asked | Open questions | Answered