Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 6 '12 fra>ita La tarte fine aux fruits de saison torta di pasta frolla alla frutta di stagione pro closed ok 4 Jul 12 '09 ita>eng lavorazione settecentesca a intreccio 18th century basketwork design pro closed ok - Jan 4 '07 fra>eng beurre en pommade ferme whipped butter pro closed ok 4 Nov 25 '06 ita>eng alici spritte vedi esempio pro closed ok - Oct 28 '06 fra>eng dérives alimentaires info. only pro closed no - Sep 20 '06 ita>eng Amaretti morbidi soft almond macaroons/cookies pro closed ok Asked | Open questions | Answered