Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 16 '20 fra>eng cake loaf or bar cake easy closed ok 4 Jun 5 '17 fra>eng Cascade de charcuterie charcuterie array/array of charcuterie easy closed no - Jun 5 '17 fra>eng bœuf minute sliced rare beef easy open no 4 Oct 30 '14 fra>eng billettes biscuitées soy protein crisps/nuggets pro closed ok - Apr 24 '12 fra>eng as de carreau waste (but what and why...?) pro closed ok - Aug 26 '11 fra>eng en cure as part of a detox program pro closed ok - Nov 12 '09 fra>eng Sauté stir-fry pro closed ok - Aug 28 '08 fra>eng Pain sur levure / sur levain / sur poolish Dry starter/sourdough starter/wet starter pro closed no 3 Aug 15 '08 fra>eng marquant pre-prepared ingredients/accompaniment pro closed ok - Aug 12 '08 fra>eng carte d'identité organoleptique character profile (colour, smell, taste, texture) pro open no 3 Jul 4 '08 fra>eng Glacial frozen, sorbet pro closed ok - Apr 29 '08 fra>eng agissant à froid et par voie sèche cool dry method pro closed ok - Apr 16 '08 fra>eng en turbine/turbinage swirl pro closed ok - Jun 20 '07 fra>eng volatil messy pro closed ok Asked | Open questions | Answered